The Turkish Cookbook

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• Author : Musa Dagdeviren
• Publisher : Phaidon Press
• File Size : 44,9 Mb
• Release Date : 2019-04-01
• Total pages : 0
• ISBN : 0714878154
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Download The Turkish Cookbook in PDF, Epub, and Kindle

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

• Author : Ozcan Ozan
• Publisher : Tuttle Publishing
• File Size : 45,8 Mb
• Release Date : 2012-07-03
• Total pages : 160
• ISBN : 9781462906390
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Download Sultan's Kitchen in PDF, Epub, and Kindle

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

• Author : OEZLEM. WARREN
• Publisher : Unknown
• File Size : 35,6 Mb
• Release Date : 2019-06-13
• Total pages : 304
• ISBN : 1912031949
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Download Ozlem's Turkish Table in PDF, Epub, and Kindle

PDF book entitled Ozlem's Turkish Table written by OEZLEM. WARREN and published by Unknown which was released on 2019-06-13 with total hardcover pages 304, the book become popular and critical acclaim.

• Author : Nur Ilkin,Sheilah Kaufman
• Publisher : Unknown
• File Size : 42,7 Mb
• Release Date : 2012
• Total pages : 366
• ISBN : 1908117389
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Download The Turkish Cookbook in PDF, Epub, and Kindle

Cooking.

• Author : Greg Malouf,Lucy Malouf
• Publisher : Chronicle Books
• File Size : 15,9 Mb
• Release Date : 2008-10
• Total pages : 378
• ISBN : 0811866033
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Download Turquoise in PDF, Epub, and Kindle

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

• Author : Robyn Eckhardt,David Hagerman
• Publisher : Houghton Mifflin Harcourt
• File Size : 30,9 Mb
• Release Date : 2017
• Total pages : 355
• ISBN : 9780544444317
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Download Istanbul and Beyond in PDF, Epub, and Kindle

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

• Author : Somer Sivrioglu,David Dale
• Publisher : Allen & Unwin
• File Size : 45,9 Mb
• Release Date : 2019-12-03
• Total pages : 288
• ISBN : 9781760873066
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Download Anatolia in PDF, Epub, and Kindle

Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

• Author : Ghillie Basan
• Publisher : Unknown
• File Size : 52,5 Mb
• Release Date : 2021-04-21
• Total pages : 384
• ISBN : 0754835154
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Download The Turkish Cookbook in PDF, Epub, and Kindle

A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout

• Author : Engin Akin
• Publisher : ABRAMS
• File Size : 40,8 Mb
• Release Date : 2015-10-06
• Total pages : 508
• ISBN : 9781613128718
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Download Essential Turkish Cuisine in PDF, Epub, and Kindle

This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

• Author : Nevin Halıcı
• Publisher : Unknown
• File Size : 18,9 Mb
• Release Date : 1989
• Total pages : 176
• ISBN : 0863183905
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Download Nevin Halici's Turkish Cookbook in PDF, Epub, and Kindle

PDF book entitled Nevin Halici's Turkish Cookbook written by Nevin Halıcı and published by Unknown which was released on 1989 with total hardcover pages 176, the book become popular and critical acclaim.

• Author : Slavka Bodic
• Publisher : Independently Published
• File Size : 13,5 Mb
• Release Date : 2020-06-06
• Total pages : 202
• ISBN : 9798651429363
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Download Ultimate Turkish Cookbook in PDF, Epub, and Kindle

Learn to how cook DELICIOUS Turkish recipes! Izmir Koftesi, Biber Dolmasi and original baklava recipes inside! Within these pages you will learn 111 authentic recipes from a Turkish cook. These are not ordinary recipes you'd find on the Internet but recipes that were closely guarded by Turkish mothers and passed down from generation to generation. Majority of recipes are modern version of dishes that were available during Ottoman Empire. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade kabak mucveri, sigara borek, acma and 108 other authentic Turkish recipes then start with our book. Also I reveal the best homemade versions of Badem Corbasi (Almond Soup)! Look inside! Within this book you'll learn 111 different Turkish main dishes including my fantastic Midye Dolma, Shish Taouk and Nazik Lamb in addition to other Turkish favourite types of appetizers and different desserts including authentic Gullac and Peynir Tatlisi. Main Dishes Appetizers and Dips Breakfast Desserts Salads Soups Pastries ★ 111 authentic and delicious Turkish recipes you can cook right now! ✓ To get started, click Buy now button!

• Author : Ayla E. Algar
• Publisher : Harper Collins
• File Size : 41,5 Mb
• Release Date : 2013-07-30
• Total pages : 320
• ISBN : 9780062039118
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Download Classical Turkish Cooking in PDF, Epub, and Kindle

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

• Author : Selin Kiazim
• Publisher : Hachette UK
• File Size : 9,8 Mb
• Release Date : 2017-05-04
• Total pages : 240
• ISBN : 9781784722470
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Download Oklava in PDF, Epub, and Kindle

Turkish-Cypriot dishes with a modern twist.

• Author : John Gregory-Smith
• Publisher : Kyle Books
• File Size : 22,7 Mb
• Release Date : 2018-07-16
• Total pages : 240
• ISBN : 9780857835963
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Download Turkish Delights in PDF, Epub, and Kindle

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

• Author : Pomme Larmoyer
• Publisher : Allen & Unwin
• File Size : 47,8 Mb
• Release Date : 2016-11-23
• Total pages : 272
• ISBN : 9781952535260
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Download Istanbul Cult Recipes in PDF, Epub, and Kindle

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.