The Irish Cookbook
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The Irish Cookbook
- Author : JP McMahon
- Publisher : Phaidon Press
- File Size : 28,9 Mb
- Release Date : 2020-02-26
- Total pages : 0
- ISBN : 1838660569
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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
The Irish Pub Cookbook
- Author : Margaret M. Johnson
- Publisher : Princeton Architectural Press
- File Size : 45,7 Mb
- Release Date : 2005-12-22
- Total pages : 236
- ISBN : 0811844854
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"It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential." -- from the publisher.
The Irish Cookbook
- Author : Carla Blake
- Publisher : Mercier Press Ltd
- File Size : 47,8 Mb
- Release Date : 2006
- Total pages : 193
- ISBN : 9781856355049
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Modern Irish recipes bringing out the real flavor of Ireland.
An Irish Country Cookbook
- Author : Patrick Taylor
- Publisher : Forge Books
- File Size : 19,9 Mb
- Release Date : 2017-02-07
- Total pages : 320
- ISBN : 9781466889262
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From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
A Little Irish Cookbook
- Author : John Murphy
- Publisher : Chronicle Books (CA)
- File Size : 40,9 Mb
- Release Date : 1986
- Total pages : 64
- ISBN : 0877014000
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PDF book entitled A Little Irish Cookbook written by John Murphy and published by Chronicle Books (CA) which was released on 1986 with total hardcover pages 64, the book become popular and critical acclaim.
Irish Traditional Cooking
- Author : Darina Allen
- Publisher : Kyle Books
- File Size : 32,7 Mb
- Release Date : 2018-11-05
- Total pages : 336
- ISBN : 9780857836960
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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
The Irish Heritage Cookbook
- Author : Margaret M. Johnson
- Publisher : Chronicle Books (CA)
- File Size : 15,5 Mb
- Release Date : 1999
- Total pages : 308
- ISBN : UCSC:32106016544006
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Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.
The Complete Book of Irish Country Cooking
- Author : Darina Allen
- Publisher : Penguin USA
- File Size : 44,5 Mb
- Release Date : 1996
- Total pages : 288
- ISBN : 0670865141
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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Irish Pantry
- Author : Noel McMeel
- Publisher : Running Press Adult
- File Size : 44,6 Mb
- Release Date : 2013-11-19
- Total pages : 320
- ISBN : 9780762450718
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For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
Our Irish Grannies' Recipes
- Author : Eoin Purcell
- Publisher : Sourcebooks, Inc.
- File Size : 17,9 Mb
- Release Date : 2011-11-01
- Total pages : 160
- ISBN : 9781402261282
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Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been served by grannies in thatch-roofed cottages and local village pubs for years. Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at traditional granny recipes such as: •Ravenscroft Guinness Beef Stew •A Traditional Dublin Coddle •Granny's Northern Irish Stuffing •Old-fashioned Soda Scones "A small book with a big heart." Irish Independent
A Return to Ireland
- Author : Judith McLoughlin
- Publisher : Hatherleigh Press
- File Size : 46,5 Mb
- Release Date : 2022-11-22
- Total pages : 415
- ISBN : 9781578269365
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An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A Return to Ireland also highlights stories and Irish food to celebrate the relationship between Ireland and America. Just a few recipes featured in this outstanding cookbook: Paddy's Potato and Leek Soup with Chive Puree, Beef and Oyster Pie, Connemara Mountain Lamb with Mixed Carrots and Rosemary Jus, Cead Mile Failte Kale Dip, Oaty Apple Crumble with Pouring Cream, Loin of Bacon with Crispy Cabbage, Colcannon, Irish Stout Chocolate Cake, Crumbled Corn Beef and Sweet Potato Tart, Irish Stout and Onion Soup with Blue Cheese Croutons, Dublin Lawyer Lobster, Pan Roasted Fillet of Halibut with a Lemon and Herb Butter Sauce, Gaelic Steaks, Wexford Strawberry Salad, Barmbrack Charm Bread, Cullen Skink Seafood Bake, Heaney's Hedgerows Pavlova, Celtic Sea Smocked Mackerel with Crispy Toasts, Marmalade Bread Pudding with Irish Whiskey Sauce.
The Rhyming Irish Cookbook
- Author : Gordon Snell
- Publisher : O'Brien Press
- File Size : 35,8 Mb
- Release Date : 1992-09
- Total pages : 64
- ISBN : 0862782929
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It's fun and yet the recipes are amazingly easy to follow. Practical and entertaining. New and old starters, main courses, desserts, drinks -- all told in amusing verse. How about Limerick Ham in a limerick? Recipes suitable for entertaining as well as everyday meals. An Irish cookbook that takes its food seriously and its words wittily! Old and new recipes, including Salmon Souffle, mackerel with Gooseberry Sauce, Dublin Lawyer, Wildflower Salad, Brown Bread Ice-cream, Rhubarb Fool, and Irish Liqueur Souffle! It's here! And not before its time- an Irish Cookbook, all in rhyme: old favourites from days gone by, and newer dishes you can try.
The Irish Kitchen
- Author : Anonim
- Publisher : Parragon
- File Size : 51,6 Mb
- Release Date : 2015-08-21
- Total pages : 0
- ISBN : 147239304X
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Create your Traditional Irish Favorites! Do you love the aroma of home-baked bread and homemade pies and adore the taste even more? Then explore some of these Irish favorites with this delicious collection of 150 recipes from a traditional Irish kitchen. Whether hyou need a hearty stew to feed the family or a classic cake for a party or bake sale, these traditional recipes have a range of flavors and styles to suit every taste and occasion. With our simple, step-by-step instructions and full color images, creating the delicious favorites, couldn't be easier with this beautiful edition!
An Irish Farmhouse Cookbook
- Author : Mary Kinsella
- Publisher : HarperCollins
- File Size : 17,5 Mb
- Release Date : 1983-11
- Total pages : 185
- ISBN : 0862811090
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Gathers a wide range of traditional Irish recipes for bread, appetizers, soups, fish, meat, poultry, vegetables, sauces, salads, and desserts.
The Irish Granny's Complete Cookbook
- Author : Gill Books
- Publisher : Unknown
- File Size : 41,9 Mb
- Release Date : 2020-02-07
- Total pages : 520
- ISBN : 0717185990
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Granny has selected her best, most popular, traditional Irish recipes to create the ultimate recipe book. It includes traditional recipes such as soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.