The Frozen Kitchen 2
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Foolproof Frozen Treats with a Side of Science
- Author : Christine Elizabeth Eboch
- Publisher : Capstone
- File Size : 49,8 Mb
- Release Date : 2018-08
- Total pages : 33
- ISBN : 9781543510706
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"Discover the science behind frozen treat making all while enjoying some popsicles, ice cream, and more"--
The Complete America’s Test Kitchen TV Show Cookbook 2001–2023
- Author : America's Test Kitchen
- Publisher : America's Test Kitchen
- File Size : 53,7 Mb
- Release Date : 2022-10-04
- Total pages : 1265
- ISBN : 9781954210110
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1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
The New Persian Kitchen
- Author : Louisa Shafia
- Publisher : Ten Speed Press
- File Size : 26,9 Mb
- Release Date : 2013-04-16
- Total pages : 210
- ISBN : 9781607743576
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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Across the Frozen Himalaya
- Author : Harish Kohli
- Publisher : Indus Publishing
- File Size : 34,7 Mb
- Release Date : 2000
- Total pages : 332
- ISBN : 817387106X
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10 maps, 48 colour pictures. When Harish Kohli and his team of seven members reached the summit of the Karakoram Pass in the early afternoon of 17th February 1995, they had been on the move for twelve gruelling hours. As they began the treacherous descent, the light breeze turned into a storm and then into a blizzard, plummet-ing the temperature to minus 48 degrees Celcius. Later that night when they reached their base, after twenty-six horrifying hours, two of the members were frostbitten, one of them losing seven of his fingers. But for the Ski-Himalaya team, it was only the beginning of their adventure, which became one of the most momentous journeys in mountaineering history.
McCall's
- Author : Anonim
- Publisher : Unknown
- File Size : 34,7 Mb
- Release Date : 1993
- Total pages : 2222
- ISBN : CORNELL:31924073994026
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PDF book entitled McCall's written by Anonim and published by Unknown which was released on 1993 with total hardcover pages 2222, the book become popular and critical acclaim.
Perfectly Creamy Frozen Yogurt
- Author : Nicole Weston
- Publisher : Storey Publishing, LLC
- File Size : 45,8 Mb
- Release Date : 2018-05-29
- Total pages : 176
- ISBN : 9781612128818
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Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Influence of Frozen Factory-prepared Menu Items on Equipment, Utensil and Layout Needs of Institution Kitchens
- Author : Regina Gottlieb
- Publisher : Unknown
- File Size : 22,5 Mb
- Release Date : 1956
- Total pages : 202
- ISBN : CORNELL:31924003561796
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PDF book entitled The Influence of Frozen Factory-prepared Menu Items on Equipment, Utensil and Layout Needs of Institution Kitchens written by Regina Gottlieb and published by Unknown which was released on 1956 with total hardcover pages 202, the book become popular and critical acclaim.
D Frozen 2 Jewels and Sparkles Activity Book with Jewel Stickers

- Author : Anonim
- Publisher : Unknown
- File Size : 42,7 Mb
- Release Date : 2018-10-03
- Total pages : 229
- ISBN : 1505077745
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PDF book entitled D Frozen 2 Jewels and Sparkles Activity Book with Jewel Stickers written by Anonim and published by Unknown which was released on 2018-10-03 with total hardcover pages 229, the book become popular and critical acclaim.
The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook
- Author : Leah Webb
- Publisher : Chelsea Green Publishing
- File Size : 41,5 Mb
- Release Date : 2019
- Total pages : 322
- ISBN : 9781603587594
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Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes "free" of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one--so she wrote it herself. The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah's meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb's advice and troubleshooting invaluable. The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook's intuitive process over time. The best part is that although Leah prepares nearly every single one of her family's breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life.
The Book of Jewish Food
- Author : Claudia Roden
- Publisher : Knopf
- File Size : 35,9 Mb
- Release Date : 1996-11-26
- Total pages : 689
- ISBN : 9780394532585
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WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Electrical World
- Author : Anonim
- Publisher : Unknown
- File Size : 23,8 Mb
- Release Date : 1909
- Total pages : 1634
- ISBN : IOWA:31858020783555
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PDF book entitled Electrical World written by Anonim and published by Unknown which was released on 1909 with total hardcover pages 1634, the book become popular and critical acclaim.
Changing Times
- Author : Anonim
- Publisher : Unknown
- File Size : 28,8 Mb
- Release Date : 1963
- Total pages : 630
- ISBN : UCSC:32106019209177
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PDF book entitled Changing Times written by Anonim and published by Unknown which was released on 1963 with total hardcover pages 630, the book become popular and critical acclaim.
Computer Organization and Design MIPS Edition
- Author : David A. Patterson,John L. Hennessy
- Publisher : Morgan Kaufmann
- File Size : 51,5 Mb
- Release Date : 2020-11-24
- Total pages : 832
- ISBN : 9780128226742
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Computer Organization and Design: The Hardware/Software Interface, Sixth Edition, the leading, award-winning textbook from Patterson and Hennessy used by more than 40,000 students per year, continues to present the most comprehensive and readable introduction to this core computer science topic. Improvements to this new release include new sections in each chapter on Domain Specific Architectures (DSA) and updates on all real-world examples that keep it fresh and relevant for a new generation of students. Covers parallelism in-depth, with examples and content highlighting parallel hardware and software topics Includes new sections in each chapter on Domain Specific Architectures (DSA) Discusses and highlights the "Eight Great Ideas" of computer architecture, including Performance via Parallelism, Performance via Pipelining, Performance via Prediction, Design for Moore's Law, Hierarchy of Memories, Abstraction to Simplify Design, Make the Common Case Fast and Dependability via Redundancy
Betty Crocker Bisquick Quick to the Table
- Author : Betty Crocker
- Publisher : Betty Crocker
- File Size : 54,8 Mb
- Release Date : 2020
- Total pages : 291
- ISBN : 9780358331582
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142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options
The NutriBase Complete Book of Food Counts
- Author : NutriBase
- Publisher : Penguin
- File Size : 51,8 Mb
- Release Date : 2001-11-12
- Total pages : 724
- ISBN : 1583331077
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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.