Meathead

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• Author : Meathead Goldwyn,Rux Martin
• Publisher : HarperCollins
• File Size : 23,8 Mb
• Release Date : 2016-05-17
• Total pages : 400
• ISBN : 9780544018501
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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

• Author : Allison Brager
• Publisher : WestBow Press
• File Size : 55,5 Mb
• Release Date : 2015-02-10
• Total pages : 218
• ISBN : 9781490864433
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Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

• Author : Daniel Austin
• Publisher : Unknown
• File Size : 47,8 Mb
• Release Date : 2022-03-18
• Total pages : 229
• ISBN : 0999788876
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Download The Way of the Vegan Meathead in PDF, Epub, and Kindle

In the second edition of The Way of The Vegan Meathead, champion powerlifter Daniel Austin demolishes the mass of lies you've heard about the "difficulties" of building strength on a vegan diet. He'll show you how eating to become a Vegan Beast is easier than you ever thought it could be.After going vegan in 2005, Daniel has gone from being the stereotypically "skinny vegan" to winning competition medals on national and international platforms, continuing to hone greater strength year after year, proving that veganism is no impediment to fitness--so long as you know how to build your diet in accordance with your goals.With an hour-by-hour, calorie-by-calorie meal plan that comfortably overshoots protein requirements for strength athletes, The Way of The Vegan Meathead will have you poised to achieve new personal records and leaner body composition in no time. Packed from cover to cover with seemingly unconventional yet easily digestible expertise regarding nutrition, supple-mentation, and ample doses of motivational shit-talking, this book will drag you by the collar to meet your new, stronger self. You're welcome.

• Author : James B Zimmerman
• Publisher : Unknown
• File Size : 38,9 Mb
• Release Date : 2021-10-21
• Total pages : 78
• ISBN : 1684337879
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Download Down the Gully in PDF, Epub, and Kindle

Jimmy, known by his friends as Meathead, is struggling to keep a secret. He wets the bed. Together with his dog and his pet ferret, Meathead rides his Big Wheel to misadventures in the gully, a swampy stream that cuts through his neighborhood. Impressing the older kids seems important, but it leads him into trouble. Losing his beloved pets and having his secret exposed, Meathead learns his lessons the hard way.

• Author : Tuffy Stone
• Publisher : St. Martin's Griffin
• File Size : 27,8 Mb
• Release Date : 2018-05-15
• Total pages : 288
• ISBN : 9781250137852
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Download Cool Smoke in PDF, Epub, and Kindle

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

• Author : Meathead Goldwyn
• Publisher : Deep Dive Guides a division of Meathead’s AmazingRibs.com
• File Size : 53,9 Mb
• Release Date : 2021-12-24
• Total pages : 229
• ISBN : 1230987654XX
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Download Sous Vide Que Made Easy in PDF, Epub, and Kindle

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke. You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.

• Author : Cameron Straughan
• Publisher : Lulu.com
• File Size : 36,5 Mb
• Release Date : 2020-07
• Total pages : 152
• ISBN : 9780968698112
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Download THE SURREAL ADVENTURES OF ANTHONY ZEN in PDF, Epub, and Kindle

Anthony Zen is an eccentric, free-spirited young man who collects round objects and shares his flat with a ringing cat. He lives in an unnamed city and works at a place called 'WORK', where he diligently shuffles papers and sharpens pencils. He is set upon by a wide variety of modern, commonplace problems yet chooses to deal with them in a playful, mischievous manner in his search for enlightenment, inner peace and a really good pair of trousers. In Anthony's universe, even the most mundane day-to-day activity can - and probably will - spiral into absurd, surreal chaos.With a healthy sense of the absurd, liberal doses of humour, two cups fantasy, dollops of surrealism and a pinch of shocking unpredictability, 'The Surreal Adventures of Anthony' reflects our modern predicament. The twenty-three short stories collected in 'Anthony Zen' share common themes including the struggle to remain an individual, the impact of a poor work / life balance, loss/disregard of spirituality, difficulty living in the moment, maintaining relationships, embracing the inner child's sense of wonderment and fun and coping with expectations that don't match reality. While these themes are fundamentally serious, 'Anthony' reaches for the light. Thus, serious messages are interspersed with moments of levity. These are stories that don't forget to loosen up and have some fun. After all, laughter is the best medicine.

• Author : Myron Mixon,Kelly Alexander
• Publisher : Ballantine Books
• File Size : 12,7 Mb
• Release Date : 2011-05-10
• Total pages : 192
• ISBN : 9780345528544
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Download Smokin' with Myron Mixon in PDF, Epub, and Kindle

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

• Author : Keith Scott
• Publisher : BearManor Media
• File Size : 34,9 Mb
• Release Date : 2022-10-03
• Total pages : 322
• ISBN : 1230987654XX
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Download Cartoon Voices of the Golden Age, Vol. 2 in PDF, Epub, and Kindle

Cartoon voices of the golden age, 1930-70 Volume Two of CARTOON VOICES is the massive reference companion to Volume One. This is the information for which animation enthusiasts have been waiting. Based on thirty two years of painstaking research in archives and libraries, this volume features an exhaustive listing of thousands of theatrical cartoons, containing never-before-published voice credits for hundreds of obscure acting talents who until now remained unidentified. The listings herein cover the Golden Age output and voice talent of the following major film studios: Warner Bros. (the immortal Looney Tunes and Merrie Melodies), MGM (cartoons by giants like Hanna-Barbera and Tex Avery), Columbia (the often oddball Screen Gems cartoons), UPA (home of Mister Magoo), Universal (the Walter Lantz Cartunes), Walt Disney Productions (both shorts and feature-length films of the Golden Age supervised by Walt), and from New York & Miami, Paramount’s releases of the great Max Fleischer cartoons. While various vintage cartoon voice mysteries are still to be solved, the one-of-a-kind information in this volume finally confirms hundreds of hitherto uncredited voice artists for the first time in decades. Keith Scott has spent over forty years as an internationally recognized cartoon voice actor and impressionist. He narrated two George of the Jungle movies, and was the voice of both Bullwinkle J. Moose and the Narrator in The Adventures of Rocky and Bullwinkle. He is the author of The Moose That Roared and many articles on animation and Hollywood radio history.

• Author : James B Zimmerman
• Publisher : Unknown
• File Size : 23,9 Mb
• Release Date : 2020-10
• Total pages : 116
• ISBN : 1684335485
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Download Growing Up Meathead in PDF, Epub, and Kindle

Meathead hilariously struggles to be a good kid after a terrible loss. Set in the 70s, lavishly illustrated, even Meathead slowly learns what it takes to be a good man.

• Author : Rodney Scott,Lolis Eric Elie
• Publisher : Clarkson Potter
• File Size : 45,6 Mb
• Release Date : 2021-03-16
• Total pages : 226
• ISBN : 9781984826930
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Download Rodney Scott's World of BBQ in PDF, Epub, and Kindle

IACP AWARD FINALIST • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

• Author : Timothy Baker
• Publisher : Black Bed Sheet Books
• File Size : 9,6 Mb
• Release Date : 2014-10-10
• Total pages : 110
• ISBN : 9780692312315
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Download Monster Ink in PDF, Epub, and Kindle

Pony is a magical tattooist with Johnny Boy, a Sons of Flesh MC brother, in dire need of a new skin to live. But the prospects of new dead-on meat strolling into the tattoo shop are slim. Time is running out for Johnny Boy when Pony’s oldest friend and MC brother, Feaster, comes through for them; but he has a hidden agenda: revenge. Monster Ink is a horror novelette that tells the gruesome tale of three men that extend their lives beyond normal by taking others living full body skin and wearing them as their own, all through the use of a cursed magical tattoo. It is a story of brotherhood, disloyalty, and vengeance. Together with two compelling horror chillers, Front Lines, Big City and Hell and Tarnation, Monster Ink propels you into an exciting page-turning thrillogy that will make real fans of horror fiction wow and your average reader scream!

• Author : Jim Hill
• Publisher : Dorrance Publishing
• File Size : 54,7 Mb
• Release Date : 2022-06-24
• Total pages : 582
• ISBN : 9781685373603
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Download Born to Be in PDF, Epub, and Kindle

Born to Be By: Jim Hill Born to a poverty-stricken Black family, Jim Hill’s memoir recounts his life as a child and his journey to break out of the ghetto. An inspiring tale of strength and resilience, Hill, now seventy-five, depicts a life of ups and downs and his passion for life leading him to success. Now seventy-five years old, Hill can say he has never worked a day in his life, and attributes that happiness to finding joy and meaning in his careers. His story is one of hope, a symbol to others in poverty that success and a better life is possible, no matter how far the odds are stacked against you.

• Author : Greg Krojac
• Publisher : Independently Published
• File Size : 52,7 Mb
• Release Date : 2020-02-28
• Total pages : 173
• ISBN : 9798619023114
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Download Metalheads and Meatheads in PDF, Epub, and Kindle

Spooning - the violent removal of an android's eyes - is unfortunately a commonplace occurrence. Gangs of meatheads (humans) wander the streets looking for metalheads (androids) to attack and steal their ocular trophies. Paul, a sophont android, is attacked by one such gang and is rescued - although not before being spooned - by a stranger who introduces him to a sophont rights movement. These sophont androids have had their emotion inhibitors removed and have personal autonomy of thought and deed.Free of the restrictions of his inhibitor, Paul is given a very special assignment - one that may necessitate contravening the Three Laws of Robotics that liberated sophonts still aspire to adhere to.If there is no other choice open to him, can Paul overcome his desire to cause no harm to humans and do whatever is necessary to complete his mission?

• Author : Vernon Holmberg
• Publisher : iUniverse
• File Size : 35,5 Mb
• Release Date : 2000-08
• Total pages : 158
• ISBN : 9780595098019
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Download Mulcahey's Meatheads in PDF, Epub, and Kindle

TEXT FOR AUTHOR BIO: Vernon D. Holmberg made sculpture for twenty-seven years and supported his family with military-industrial complex editorial work before taking to writing fiction in 1984. He has written over two hundred short stories, finished two novels, drafted two more, and finished a collection of essays in Sport is Dangerous to your Health. TEXT FOR BOOK DESCRIPTION: Mulcahey's Meatheads are 200 civilians in transformation to infantry riflemen. Fat and lazy Ernest Ohmstead is one. Drafted in to the U.S. Army on St. Patrick's Day, 1953 he gets into trouble with questions in Fort Sheridan and subsequently in Camp Polk, Louisiana. His curiosity attracts the attention of Sergeant Mulcahey, the First Sergeant. Mulcahey makes it his personal vendetta to break Ohmstead's body and spirit and subjects Ohmstead to degradation and scorn for his person and ideas. Because of his Reserve Officers Training Corp experience in college and his dismal performance at military athletics, Ohmstead is maliciously promoted to acting sergeant. He is forced to be mean and nasty to the eight inept men he is assigned to teach to march. He and his 'spastics' (the fifth platoon) are constantly called for extra duty in the blistering heat doing dirty, sweaty, labor. Mulcahey constantly reminds the meatheads that they are worthless human trash. He uses military training techniques with them to mold them into obedient soldiers. Ohmstead resists, yet succombs to the training method. he emerges a professional infantryman: lean, mean, fit, proud, and trained to kill. So much so he is disappointed at the armistice signed at Panmunjon.